Quadzilla - Four Peppercorn Blend

Musky, spicy, astringent, hot, fresh, piney, and fruity with hints of berry

We are excited to offer you Quadzilla, our monstrous take on the classic four-peppercorn blend. Where most recipes call for a very high ratio of black peppercorns (which are delicious!), we amp up the white, green, and pink peppercorns significantly, allowing their unique characteristics to really jump out.

Quadzilla Four Peppercorn Blend is a versatile, aromatic combination of the most popular of peppercorn spices. Add them whole, crushed or ground for extra snap in recipes calling for pepper. Use it to create sauces, marinades, vinaigrette and creamy salad dressings.

Certifications:

• All natural product
• KSA Parve
• Non-GMO

Ingredients: Hand blended with black peppercorns, white peppercorns. green peppercorns, and pink peppercorns.

Allergens: Tree nuts

About peppercorns:
White pepper, green pepper and black pepper are actually the same fruit, sourced from a flowering vine. The only difference between them is how they are processed.
Black pepper is formed when the fruits are picked when nearly ripe and are then roasted or dried out in the sun until the hulls turn dark black. For white pepper, the hull is removed during a cleaning process before it’s dried out. Green peppercorns are those same berries, but are picked when young and immature.
Pink peppercorns are the berries of the Peruvian pepper tree that grows throughout South and North America and not actually peppercorns.